(NOTE: If you are seeing this on Facebook, please go to my blog - cheapeasylowcarb.blogspot.com - to see my whole post. I don't make my points in the first paragraph, which is all that shows up on my Facebook page :).)
My stomach hasn't been comfortable with anything I ate today, although it sent hunger signals it petulantly let me know I wasn't sending back the expected foods. All day. In no uncertain terms.
So my tiny meals were a bit odd today as I tried to figure out what I was expected to send down.
A small piece of chicken breast. A few bites of mashed sweet potato. An egg scrambled with cream cheese. A few bites of SF pudding. Some warm and creamy tuna and mayo with swiss melted on top. A few bites of well-buttered baked potato.
I never got it right. But tomorrow is another day.
I had a laparoscopic nissen fundoplication on 12/1/10. I have openly described my experiences and feelings on my original 2 blogs: events leading up the surgery, my time in the hospital, and continuing recovery...including dietary issues. This is a compilation of these posts for those interested in the subject or considering the procedure; some posts may not seem directly related, but there is something in each post that I believe to be connected. Thank you for visiting :).
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It's a guessing game.
ReplyDeleteThe tuna sounds good though.
Creamed with what, may I ask?
I want to eat it, whatever it was!
Just made the tuna real creamy with pure mayo (the kind with only 3 ingredients, and I know what all 3 of them are!). And actually the swiss on top sort of melted into it also...it truly was lovely! In better days I'd probably add some shallot and celery and of course a handful (only a slight exaggeration!) of smoked paprika as well!
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