Wednesday, May 4, 2011

That Darned Pork! (5-month post-op update)

Nothing really gets stuck that I eat anymore...except PORK! What is it about pork that it sticks?? I can eat any other kinds of meat, even beef brisket, but even the most tender pork roast gets stuck unless I give extra attention to chewing (very well) and swallowing (only the tiniest of amounts at a time)! I don't understand it. No problem with breads or rice, which other people have mentioned being problematic, although admittedly I eat very little of either since I'm a low carb eater. But pork...I just don't get it!

As far as belly pain or bloating, none of that unless I go crazy on raw greens and veggies. Which I occasionally do. But not often. If I take a simethecone first it helps.

Flatulence...nobody told me about that! I guess since I don't burp anymore, all that air has to go somewhere!

Acid...yeah, I'm guessing that my stomach is still churning it out. PPIs are so expensive, I can't afford to stay on them forever, but I take 150mg ranitidine morning and night and that seems to keep the acid levels down. Of course the acid isn't coming up anymore - the whole point of the surgery - but I can still feel it in my stomach, causing discomfort and burning, if I don't take something to keep it under control. Which the ranitidine does, and only costs about USD$4/month.

Altogether, it's all good :). Have adjusted to Life After a Wrap, and it isn't much different than life before a wrap. Except it's a lot better. A lot less painful. A lot more normal. A lot less hassle. Except for that darned pork...

2 comments:

  1. Pork isn't good for you anyway - too many toxins ;) Glad that overall things are going well! And yup... Gas has to go somewhere! LOL!

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  2. We eat lots of pork here, since beef is so pricey now. But I've got to be more careful I guess...

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